are made with a French influence in both flavor and appearance; they are darker and less sweet than many American-made chocolates and they possess an intensity in flavor without being overwhelming in size. Additionally, our chocolates are produced by hand, in small quantities, using premium European chocolate and only the highest-quality and freshest ingredients.

We work carefully to achieve the proper balance of flavor between our delicate chocolate interiors (ganaches) and our chocolate coatings. This attention to detail results in ganaches that are enhanced by the outer layer of chocolate rather than overwhelmed by it. In addition, our chocolates contain no vegetable oils or stabilizers (as are commonly added to mass-produced chocolates to prolong their shelf life).

is a priority for Coco Délice. In doing so, we are committed to using local resources and implementing conservation measures in all areas of our business. For example, much of the fruit used in our ganaches is purchased from local growers. We also purchase organic ingredients and continue to seek additional organic ingredients for our products. The locally produced cream used in our ganaches contains no additives and is certified free of rBST (the synthetic bovine growth hormone). Additionally, a small, local winemaker supplies the zinfandel-port wine used in our chocolates.

Our gift boxes are made with recycled materials. The Thai paper used to accent the interior of our gift boxes is produced from kozo fiber (mulberry), which is grown as a farm crop in Asia. Because it regenerates annually, no forests are depleted in the production process. Our product inserts describing our various chocolates are printed on 50-percent recycled paper (20-percent post-consumer waste).Coco Délice is passionate about chocolate and we take great pride in the products we create and in the manner in which we create them. We sincerely hope you enjoy your Coco Délice chocolate experience and we welcome your feedback!